Skip to Content
TINNED MAGAZINE
Culture
Stories
#Shelfie
Cooking
Recipes
TOP 5
Conservas
Tinned fish
0
0
TINNED MAGAZINE
Culture
Stories
#Shelfie
Cooking
Recipes
TOP 5
Conservas
Tinned fish
0
0
Folder: Culture
Back
Stories
#Shelfie
Folder: Cooking
Back
Recipes
TOP 5
Folder: Conservas
Back
Tinned fish
  • Fiona Hall’s Sardine Cans

    By Fiona Hall

    Paradisus Terrestris is a series of fifteen sardine cans, transformed from mundane detritus of contemporary consumption into refined aesthetic objects.

  • Why Should I Eat Sardines?

    By TINNED

    The humble sardine is a crucial ingredient in your day-to-day life, a nutritional powerhouse that is inexpensive and delicious, a little fish that truly is a giant in its class.

  • The Lemons

    A Poem by Eugenio Montale

    Eugenio Montale (1896-1981) was an Italian poet, prose writer, editor and translator, and recipient of the 1975 Nobel Prize in Literature. He is widely considered the greatest Italian lyric poet since Giacomo Leopardi.

  • Your Dog and Sardines

    By Gemma Craven

    I have often wondered if I could add one of my favorite tinned goods, the humble sardine, to my Boston Terrier’s meal rotation. Are sardines safe to feed to dogs? If yes, what type of sardine is best?

  • 24 Hours in Montreal

    By TINNED

    24 hours is all you need, and that’s what we took on our latest TINNED Trip to Montreal. This included sardine hunting alongside some of the world’s best eating and drinking.

  • Swimming in a dream

    By Peder Bjurman

    Coming soon

Subscribe

Sign up with your email address to receive news and updates to Tinned Magazine.

We respect your privacy.

Thank you!

About Contact