Preparation

1. Step 1

   Cook one half package of buckwheat linguini noodles.

2. Step 2

   Slice orange, red and yellow peppers into slivers. Mince garlic and ginger.

3. Step 3

   Cook linguini to package instructions, drain and add peppers, garlic and ginger. Combine 1 tablespoon sesame oil and 1 tablespoon of hoisin sauce and let chill in the fridge.

4. Step 4

   Open one tin of smoked mussels and combine with noodles. Top with sesame seeds.